South Africa
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Cape Gourmet Tour
This tour is a celebration of the eclectic
mix of culinary styles in the Cape. You sample some of South Africa's
finest contemporary cuisine as well as Cape Malay cooking, exotic African
delights and West Coast seafood. Some of our tour dates coincide with
the Cape Gourmet festival and Franschhoek Cheese festival and incorporate
festival visits. The tour ends with an optional cookery course at Roggeland
in the Winelands. The tour can end with on Day 8 if you prefer not to
take the cookery course.
Meals As in Text Below- 3 nights
on B&B basis and 7 nights on DBB basis.
Accommodation Mix of Premier and Luxury - country house hotels
and lodges
Departure Dates 4 departures per year - 21 Sept 03, 9 Nov 03, 7
Mar 04, 9 May 04
Transport Luxury VW microbus with Air-conditioning
Price Includes Meals and accommodation as shown in text, transport,
services of a guide, all entrance fees
Price Excludes International flights, visas, items of a personal
nature, meals not specified
Minimum Number 4
Climate Mediterranean in the Cape (hot dry summers, cooler wetter
winters)
Best time to go Suitable all year round
Health Requirements None. Sunblock essential
Combines well with Safaris, Short Breaks in the Cape & other
escorted tours
Notes Parties of 4 or more can choose their own departure date,
subject to availability
Day 1 : Arrival in Cape Town. 3 nights
Steenberg Manor, Bed & Breakfast
On arrival at the Cape Town airport you transfer to the Steenberg Hotel,
situated on an historic wine farm in the beautiful Constantia Valley.
This superb Cape Dutch Manor House is now a gracious country house hotel.
Cape Town is Southern Africa's oldest city and its most scenic, indeed
it is arguably one of the most beautifully situated cities in the world.
The unique cultural blend, part African, part European and part Asian
reflects its colonial past
Day 2 : Cape Peninsula Tour
We recommend a tour of the Cape Peninsula today. Travel along the coastal
drive as it hugs the cold Atlantic Ocean to Hout Bay. Visit the Cape of
Good Hope Nature Reserve, said to be the romantic meeting point of two
mighty oceans. Stop to visit the unique penguin colonies at Boulders beach
and the naval town of Simonstown. In the afternoon you visit Kirstenbosch
Botanical gardens, which must surely be some of the finest gardens in
Africa, nestling on the lower slopes of Table Mountain. This evening we
make dinner reservations for a traditional Cape Malay meal. Dinner is
for your own account.
Day 3 : City tour
Why not explore the historical sights of Cape Town. Perhaps begin with
a journey up to the top of Table Mountain for a breathtaking view of the
Mother City. Later you could visit the Company Gardens, the Castle of
Good Hope, the Malay Quarter and end with the Waterfront. Sample some
African dishes at Mama Africa over lunch (not included). Dinner reservations
made at the excellent Constantia Uitsig restaurant. Dinner is for your
own account.
Day 4 : West Coast tour with 2 nights
Bartholomeus Klip, Dinner, Bed & Breakfast
Head to the West Coast along the coast via Bloubergstrand with its picture
postcard view of Table Mountain. Explore the West Coast National Park
before relaxing over a West Coast crayfish (lobster) lunch on the beach
Afterwards continue through rolling countryside to lovely Batholomeus
Klip Lodge for 2 nights. This tranquil homestead with five elegant bedrooms
is the perfect place to unwind, as great emphasis is placed on superb
cuisine and hospitality.
Day 5 : Batholomeus Klip and Tulbagh
Guests enjoy sunset game drives on the reserve, (with herds of zebra,
eland, wildebeest plus the rare geometric tortoise and buffalo), as well
as walks, cycling, canoeing, boating or swimming in the lake. Visit the
charming and picturesque 18th century village of Tulbagh with its white-washed
Cape Dutch houses.
Day 6 : Scenic Drive to Hermanus for 2
nights Blue Gum Country Lodge, Dinner, Bed & Breakfast
Scenic mountain drive via Worcester and the fruit-laden valleys of Villiersdorp
to the Hermanus/Stanford area. At Blue Gum Country House, guests can relax
and enjoy the tranquil beauty of the 130 acres estate, explore the mountainside
or stroll through the vineyards and pastures. A game of tennis or a refreshing
swim in the pool are equally attractive alternatives. There's great emphasis
placed on food - a passion for Nic and Nicole, your hosts. Fresh ingredients,
imaginative preparation and attentive service are the hallmarks of dinner
at Blue Gum.
Day 7 : Touring Cape Agulhas, Arniston
and Hermanus
Today you may like to visit the picturesque fishing village of Arniston
with its turquoise sea and attractive sea walk to the cave of Waenhuiskrans.
A visit to Cape Agulhas, the southern most tip of Africa is also a possibility.
Later you can explore the cosmopolitan former fishing village of Hermanus
which boasts some of the finest land-based whale-watching in the world
from August to November, as well as interesting shops and markets, spectacular
mountain scenery and lovely sandy beaches for swimming.
Day 8 : Vergelegen Wine Estate & Stellenbosch,
1 night Franschhoek Country Manor, Dinner, Bed & Breakfast
Take the scenic coastal road to beautiful homestead of Velgelegen for
a cellar tour in their state of the art cellars and wine-tasting.Tour
the lovely town of Stellenbosch and then continue to the provencal-styled
Franschhoek Country Manor where you stay overnight. Widely known for its
excellent and innovative food, Franschhoek Country Manor is a great base
for 'foodies'.
Day 9 : Winelands tour with 2 nights Roggeland
Country House, Dinner, Bed & Breakfast
A combination of the favourable effects of the two major ocean currents
meeting off the Cape makes the climate in the area perfect for the acres
of vineyards. Here you can visit some of the wine estates. In the afternoon
you head to Roggeland Country House for 2 nights. Roggeland is one of
our favourites, a restored Cape Dutch homestead in a tranquil setting.
It has both the architectural character and the warm ambience of a small
country hotel, with strong emphasis placed on their acclaimed regional
cuisine accompanied by carefully selected Cape wines.
Day 10 : Cookery Course (optional) with
tours for spouses
The optional cookery course takes place today. (Not included in the tour
price). Alternatively visit some nearby wine estates or enjoy a country
walk or a round of golf.
The cookery course is available between April
and August each year for groups of 4 people or more. The cost is R350
per person per day. If it is a large group, then the cookery course can
be taken at any time of year. It is an informal course where participants
are taught a signature dish and also take part in the preparation of the
breakfast and the evening dinner - a fascinating insight into the world
of the professional chef.
Day 11 : Cookery Course & return to
Cape Town
Final day at leisure before returning to Cape Town airport for your flight
home.
| 2006 |
May 1-Aug. 31
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Sept. 1-30
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Oct. 1-31
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Nov. 1-Dec. 31
|
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per person sharing
|
9930 rand
|
11280 rand
|
11820 rand
|
12360 rand
|
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